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Fruit Crisp

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Christy Jordan
Updated Mar 28, 2023
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Even without fresh fruit on hand, you can still pull together a tasty Fruit Crisp—and this recipe is a real winner. Canned apple or peach pie filling, crumbly cinnamon oat topping, crunchy pecans and tangy dried cranberries combine to create a mouthwatering Fruit Crisp that's perfect for potlucks, family gatherings and more!

Fruit Crisp

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cans (21 oz each) apple or peach pie filling
  • 1/2 cup dried cranberries
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine, softened
  • 1/4 cup chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
  • Step 
    2
    Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
  • Step 
    3
    Bake about 30 minutes or until topping is browned.

Nutrition

430 Calories
11g Total Fat
2g Protein
80g Total Carbohydrate
62g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
65mg
3%
Potassium
170mg
5%
Total Carbohydrate
80g
27%
Dietary Fiber
3g
13%
Sugars
62g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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