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Apple Crisp with Oats

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Apple Crisp with Oats
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  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 6
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Making apple crisp from scratch is easier than you think with this fantastic apple crisp recipe with oats. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Bake until golden on top and bubbly inside, and you've got quite the treat on your hands! We think this is the very best apple crisp recipe with oats because it's perfect for new and experienced bakers alike—and it's also a delicious way to celebrate fall.
By Betty Crocker Kitchens
Updated Sep 1, 2022

Ingredients

Streusel

  • 3/4 cup Gold Medal™ all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut in pieces

Filling

  • 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
  • 1/2 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • 3
    In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • 4
    Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • 5
    Cool at least 20 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve your apple crisp with oat topping with some sweetened whipped cream or vanilla ice cream.
  • tip 2
    Granny Smith apples were used in this recipe—but you can choose your favorite baking apple, such as McIntosh, Braeburn or Honeycrisp.
  • tip 3
    A pastry blender is a handled U-shaped utensil made up of wires or thin metal blades. It’s used to “cut” fat–butter, shortening–into small bits and evenly distribute it throughout your dough.

Nutrition

450 Calories, 16g Total Fat, 3g Protein, 72g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
130mg
5%
Potassium
200mg
6%
Total Carbohydrate
72g
24%
Dietary Fiber
3g
14%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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