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Homemade Whipped Cream

homemade whipped cream Condiment
Homemade Whipped Cream
  • Prep 10 min
  • Total 10 min
  • Servings 12

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love. MORE+ LESS-

Updated October 24, 2019

Ingredients

3/4
cup heavy whipping cream
2
tablespoons powdered sugar

Steps

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  • 1
    In chilled medium bowl, beat whipping cream with electric mixer on high speed.
  • 2
    Add powdered sugar before stiff peaks form.
  • 3
    Beat ingredients until stiff peaks form.
 

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
60
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
0mg
0%
Potassium
15mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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