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Chocolate Whipped Cream Frosting

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Chocolate Whipped Cream Frosting
  • Prep 10 min
  • Total 10 min
  • Servings 12
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If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Updated Jan 25, 2021

Ingredients

  • 1 1/2 cups whipping (heavy) cream
  • 1 1/4 cups powdered sugar
  • 1/3 cup baking cocoa
  • 1/2 teaspoon vanilla

Steps

  • 1
    Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Tips from the Betty Crocker Kitchens

  • tip 1
    Now that you've got the hang of Chocolate Whipped Cream Frosting, try a buttercream version with our recipe for Chocolate Buttercream Frosting. This homemade frosting uses butter, melted baking chocolate and milk for the blissful, creamy texture.
  • tip 2
    While we love the chocolatey smoothness of Chocolate Whipped Cream Frosting, Cream Cheese Frosting is a must for many delicious recipes like red velvet cupcakes. Make your own with just 4 ingredients.

Nutrition

150 Calories, 10g Total Fat, 1g Protein, 15g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
65mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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