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1
In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
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2
Beat in vanilla and enough powdered sugar for spreading consistency.
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3
Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
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