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Fudge Frosting

Prep 10 min
Total 55 min
Servings 12

Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed! MORE+ LESS-

By Betty Crocker Kitchens

February 12, 2018

Ingredients

cups granulated sugar

cup unsweetened baking cocoa

cup milk

1/2

cup butter, cut into pieces

1/4

cup light corn syrup

1/4

teaspoon salt

teaspoons vanilla

2 1/2

to 3 cups powdered sugar

Steps

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1

In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
2

Beat in vanilla and enough powdered sugar for spreading consistency.
3

Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.