Need a recipe that will get the Christmas party started? This festive fudge will surely do the trick! Fudge-making can be fussy, but it doesn’t have to be—the Betty Crocker Kitchens invented a trick that’ll ensure fuss-free fudge every single time. By using Betty’s rich and creamy vanilla frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cool time in your fridge and three ingredients, this sweet-as-can-be recipe yields 64 servings so everyone will get a taste of the holiday fun. Want to really step it up? We’ve made a version of this recipe that uses peppermint extract and some crushed candy canes for maximum festivity. It’s the perfect holiday treat that’ll make your Christmas cookie tray pop with color! And since it’s so easy, you can make a batch to give to friends or to bring to work—it's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
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