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3-Ingredient Christmas Swirl Fudge

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 64
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Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
By Betty Crocker Kitchens
Updated Nov 23, 2020
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Ingredients

Steps

  • 1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2
    In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • 3
    Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
  • 4
    Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
  • 5
    Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    It’s important to work quickly when assembling this fudge because it sets up quickly. For best results, make sure you’ve got each color tinted to your liking and then go for it! If the fudge starts to harden before you’re done working, pop it back in the microwave for a few seconds.
  • tip 2
    For perfect marbling, here’s what to do: First, you’ll want to do this when the fudge is still warm and a bit of fluid, see above tip. Second, use a knife or bamboo skewer. Third, get in there! Make looping or curlicue patterns with your tool, until you are satisfied with the effect.
  • tip 3
    Gel food coloring is a favorite in the Betty Crocker Test Kitchens, because you don’t need to use much to get intense color.
  • tip 4
    Love the look of this fudge? You can customize the colors to match any season. Pink, purple and white would be a cute variation for Valentine’s Day. Why not go for a pastel trio at Easter? Use your imagination and have fun with this playful fudge recipe. Want to learn how to create different frosting color palettes? Check out this article about tinting frosting.

Nutrition

50 Calories, 2 1/2g Total Fat, 0g Protein, 8g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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