You'll want to put this creamy, fluffy homemade cream cheese frosting on everything!
Place any unused frosting in airtight container; refrigerate and use within 5 days. Before using, remove from refrigerator long enough to bring back to room temperature, and stir.
Add a dash of cinnamon to the frosting for a spiced flavor, or use the seeds of a vanilla bean instead of the vanilla for extra vanilla flavor.
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