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Pumpkin-Spice Bars with Cream Cheese Frosting

Name: Pumpkin-Spice Bars with Cream Cheese Frosting
Prep time: 20 min
Total time: 2 h 50 min
Yield: 49
Ingredients: 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 can (15 oz) pumpkin (not pumpkin pie mix); 2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup raisins, if desired; 1 package (8 oz) cream cheese, softened; 1/4 cup butter or margarine, softened; 2 to 3 teaspoons milk; 1 teaspoon vanilla; 4 cups powdered sugar; 1/2 cup chopped walnuts, if desired

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Pumpkin-Spice Bars with Cream Cheese Frosting

Prep 20 min
Total 2 hr 50 min
Servings 49

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A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.

By Betty Crocker Kitchens

Updated Dec 29, 2009

Ingredients

Bars

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired

Cream Cheese Frosting

1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup chopped walnuts, if desired

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
2

In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
3

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
4

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

tip 1
In a pinch, use 2 1/2 teaspoons pumpkin pie spice instead of the cinnamon, ginger and cloves.
tip 2
Plain canned pumpkin is not sweetened and doesn't have flavoring added; pumpkin pie mix contains sugar and spices.

Nutrition

160 Calories, 8g Total Fat, 1g Protein, 23g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 160

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 2 1/2g; 11%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 95mg; 4%

Potassium: 30mg; 1%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 1g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;