The classic summer combination of tomatoes, fresh mozzarella and basil are tossed with quinoa for an easy, but sophisticated summer salad. Cooking the quinoa in Progresso™ stock is the key to a flavorful salad.
Fun fact: Quinoa isn’t a grain at all. It’s actually a seed.
For a fun variation, substitute chopped grilled vegetables, like zucchini, eggplant or bell peppers for the cherry tomatoes.
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