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Slow-Cooker Beef Stroganoff

  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 8

Stroganoff, once only a weekend special, can now be served weeknights thanks to slow cooking. ...MORE+ LESS-

Ingredients

1/4
cup butter
2
lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1
cup chopped onion
2
cloves garlic, finely chopped
1
can (10 3/4 oz) condensed golden mushroom soup
1
carton (8 oz) sliced fresh mushrooms
1/2
teaspoon salt
1/4
teaspoon pepper
4
oz cream cheese, cubed (from 8-oz package)
1
container (8 oz) sour cream
6
cups hot cooked noodles or rice

Steps

Hide Images
  • 1
    In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • 2
    In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • 3
    Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • 4
    Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Expert Tips

  • Substitute 1 cup frozen and thawed chopped onions for the fresh onions. Frozen onions can be found in the freezer case of your supermarket.
  • Beef is easier to cut when it has been partially frozen for 1 hour.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
150mg
49%
Sodium
790mg
33%
Potassium
610mg
18%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
4g
Protein
34g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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