MENU
  • Print
    15K
  • Save
    3K
  • Pinterest
    2K
  • Email
    1K
  • Facebook
    1K

Ground Beef Stroganoff

  • Prep 30 min
  • Total 30 min
  • Servings 8

This classic comfort food gets an easy makeover in this version made with ground beef, mushrooms, peppery cream sauce and noodles. MORE + LESS -

Ingredients

2
tablespoons butter
1
package (8 oz) sliced baby portabella mushrooms
1
cup chopped onions
2
cloves garlic, finely chopped
1
lb lean (at least 80%) ground beef
1 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon Worcestershire sauce
3/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup Gold Medal™ all-purpose flour
1
cup sour cream
6
cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • 2
    Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • 3
    Serve with cooked egg noodles. Garnish with parsley.

Expert Tips

  • Sliced white button mushrooms may be substituted for the baby portabella mushrooms.
  • Cook the egg noodles while you’re preparing the stroganoff, and your dinner will be ready to serve in 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
670mg
28%
Potassium
350mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment