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Ground Beef Stroganoff

ground beef stroganoff Entree
Ground Beef Stroganoff
  • Prep 30 min
  • Total 30 min
  • Servings 8

Dinner this delicious in just 30 minutes? It’s possible with Betty’s streamlined recipe for ground beef stroganoff. Start a pot of water boiling while you’re cooking the ground beef, and dinner can be ready in just half an hour. MORE+ LESS-

September 20, 2018
Progresso Broth
Make with
Progresso Broth

Ingredients

2
tablespoons butter
1
package (8 oz) sliced baby portabella mushrooms
1
cup chopped onions
2
cloves garlic, finely chopped
1
lb lean (at least 80%) ground beef
1 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon Worcestershire sauce
3/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup Gold Medal™ all-purpose flour
1
cup sour cream
6
cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps

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  • 1
    In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • 2
    Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • 3
    Serve with cooked egg noodles. Garnish with parsley.

Expert Tips

  • Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising.
  • Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what’s called umami.
  • It’s important to create a slurry with the flour and broth so the mixture will blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away any raw flour taste.
  • You can use a blend of sour cream and a thick plain Greek yogurt to finish off the sauce. A sprinkle of fresh parsley or green onion spiffs up both the visual appetite appeal and fresh flavor of an everyday skillet dinner.
  • Cook the egg noodles while you’re preparing the stroganoff, and your dinner will be ready to serve in 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
670mg
28%
Potassium
350mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Ground beef recipes are a time-pressed cook’s favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served. Pair the entrée with green salad and a crusty French baguette, and you’ve turned an ordinary weeknight into a “what are we celebrating?” meal. This ground beef stroganoff is sure to become a repeated favorite for your family, and you can dress it up with your own unique touches, like tossing in a handful of frozen peas, or adding a sprinkle of paprika with the parsley garnish. If this recipe has you craving more, check out Betty’s collection of beef stroganoff recipes, [https://www.bettycrocker.com/recipes/dishes/pasta-recipes/stroganoff/beef] which includes time-tested favorites and modern new twists like Slow-Cooker Beef Stroganoff, Stroganoff Stuffed Portabellas and Zesty Beef Stroganoff.

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