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Apple-Oatmeal Crumble

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Apple-Oatmeal Crumble
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 6
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Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Updated Sep 20, 2016

Ingredients

  • 4 cups sliced peeled Granny Smith apples
  • 1/2 teaspoon grated orange peel
  • 1/3 cup fresh orange juice
  • 1/3 cup old-fashioned oats
  • 1/2 cup sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3 tablespoons cold butter or margarine
  • 6 tablespoons Cool Whip frozen whipped topping, thawed
  • Additional grated orange peel, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
  • 2
    In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
  • 3
    Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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