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Caramel-Apple Crisp

caramel-apple crisp Dessert
Caramel-Apple Crisp
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 6

Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe. ...MORE+ LESS-

July 10, 2018

Ingredients

1/2
cup caramel topping
1/2
teaspoon ground cinnamon
6
large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup cold butter or margarine, cut into small pieces
2/3
cup quick-cooking oats

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • 3
    In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
  • 4
    Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Expert Tips

  • Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
210mg
9%
Potassium
200mg
6%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
12%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • No time for a pie? You can still serve up a scratch-made, gooey apple dessert with this recipe for Caramel-Apple Crisp. And don’t worry, this recipe is not caramel in name only! It calls for tossing the apples and cinnamon with caramel topping before topping with streusel and baking, so you end up with a truly lux apple crisp — it’s like a mashup of caramel apples and apple crisp! As with all apple crisp recipes, the toughest part is simply getting over the tedium of peeling and slicing apples. But Betty’s got a few quick tricks that making prepping apples easier, like using a vegetable peeler, instead of a knife. For all her other pointers, check out this article on baking with apples. And when you’ve got more time for dessert, there’s a bounty of apple recipes waiting for you.

© 2018 ®/TM General Mills All Rights Reserved

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