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Caramel-Apple Crisp

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By Betty Crocker Kitchens
Updated Jul 10, 2018
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Looking for a fruit dessert using Gold Medal® all-purpose flour? Then check out this great caramel-apple crisp recipe.

More About This Recipe

  • No time for a pie? You can still serve up a scratch-made, gooey apple dessert with this recipe for Caramel-Apple Crisp. And don’t worry, this recipe is not caramel in name only! It calls for tossing the apples and cinnamon with caramel topping before topping with streusel and baking, so you end up with a truly lux apple crisp — it’s like a mashup of caramel apples and apple crisp! As with all apple crisp recipes, the toughest part is simply getting over the tedium of peeling and slicing apples. But Betty’s got a few quick tricks that making prepping apples easier, like using a vegetable peeler, instead of a knife. For all her other pointers, check out this article on baking with apples. And when you’ve got more time for dessert, there’s a bounty of apple recipes waiting for you.

Caramel-Apple Crisp

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • 2/3 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter or margarine, cut into small pieces
  • 2/3 cup quick-cooking oats
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
  • Step 
    3
    In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
  • Step 
    4
    Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Nutrition

430 Calories
16g Total Fat
3g Protein
67g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
210mg
9%
Potassium
200mg
6%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
12%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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