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Gluten-Free Caramel Apple Crumble

  • Prep 20 min
  • Total 55 min
  • Servings 6

The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. MORE + LESS -

Ingredients

Caramel Sauce

1/3
cup packed brown sugar
2
tablespoons butter
1
tablespoon whipping cream
1
tablespoon light corn syrup

Apples

2
tablespoons granulated sugar
1
tablespoon Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
6
medium tart cooking apples, peeled and sliced (6 cups)

Crumble Topping

3/4
cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/3
cup packed brown sugar
1/4
cup cold butter, cut in small pieces
1/3
cup chopped pecans

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat 1/3 cup brown sugar and 2 tablespoons butter to boiling, stirring constantly. Remove from heat. Stir in whipping cream and corn syrup. Heat to boiling. Remove from heat; set aside.
  • 2
    Heat oven to 375°F. Spray bottom and sides of 8-inch square baking dish with cooking spray. In small bowl, stir together 2 tablespoons granulated sugar, 1 tablespoon flour blend, the cinnamon and nutmeg. In large bowl, toss apples with sugar mixture; transfer to baking dish. Pour caramel sauce evenly over apples.
  • 3
    In medium bowl, stir together 3/4 cup flour blend and 1/3 cup brown sugar. Cut in cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions) until mixture looks crumbly; stir in pecans. Spoon evenly over caramel and apples.
  • 4
    Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with ice cream, if desired.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Although the terms are used interchangeably, crumbles are flour-based and crisps are oat-based.
  • This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
110mg
5%
Potassium
95mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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