Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?
Cooking the apples on the stovetop and thickening with cornstarch before adding the filling to the pie ensures that the apples are soft and the filling is evenly thickened.
Most grocery stores feature a gluten free section. If your store doesn’t carry these flours, ask them to order them.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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