Gluten-Free Impossibly Easy French Apple Pie

Gluten free apple pie? Try our tasty version thanks to Bisquick® Gluten Free mix. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 18, 2017

Ingredients

cups thinly sliced peeled apples (3 medium)

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1/2

cup Bisquick™ Gluten Free mix

1/2

cup granulated sugar

1/2

cup milk

tablespoons butter or margarine, melted

eggs

1/3

cup Bisquick™ Gluten Free mix

1/3

cup chopped nuts

1/4

cup packed brown sugar

tablespoons firm butter or margarine

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1

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
3

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Who can pass up on something as perfect and classic as apple pie? Now, gluten-free eaters don’t have to. Way easier than making a scratch crust is topping this gluten-free apple pie with a French-style crumb topping. When you’re making this pie, it’s a great time to try different types of apples, like: Empire, Regent or Spartan, for different flavors. Think gluten-free baking is too complicated? Think again. This French apple pie is made extra easy with assistance from Biquick gluten free baking mix for a quick and easy dessert everyone can enjoy. Trust us—no one will be able to tell this pie is gluten free. For our best tips on how to make apple pie a success, look no further.