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Gluten-Free Impossibly Easy French Apple Pie

74 Ratings

52 Comments

Gluten-Free Impossibly Easy French Apple Pie

Prep 25 min
Total 1 hr 15 min
Servings 6

Gluten free apple pie? Try our tasty version thanks to Bisquick® Gluten Free mix. MORE+ LESS-

By Betty Crocker Kitchens

October 18, 2017

Ingredients

Filling

cups thinly sliced peeled apples (3 medium)

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1/2

cup Bisquick™ Gluten Free mix

1/2

cup granulated sugar

1/2

cup milk

tablespoons butter or margarine, melted

eggs

Streusel

1/3

cup Bisquick™ Gluten Free mix

1/3

cup chopped nuts

1/4

cup packed brown sugar

tablespoons firm butter or margarine

Steps

Hide Images

1

Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
3

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 135mg; 44%
Sodium: 300mg; 12%
Potassium: 170mg; 5%
Total Carbohydrate: 49g; 16%
Dietary Fiber 2g 7% Sugars 34g
Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Who can pass up on something as perfect and classic as apple pie? Now, gluten-free eaters don’t have to. Way easier than making a scratch crust is topping this gluten-free apple pie with a French-style crumb topping. When you’re making this pie, it’s a great time to try different types of apples, like: Empire, Regent or Spartan, for different flavors. Think gluten-free baking is too complicated? Think again. This French apple pie is made extra easy with assistance from Biquick gluten free baking mix for a quick and easy dessert everyone can enjoy. Trust us—no one will be able to tell this pie is gluten free. For our best tips on how to make apple pie a success, look no further.