Gluten-Free Impossibly Easy French Apple Pie

80 Ratings

57 Reviews

Kitchen Tested

Gluten-Free Impossibly Easy French Apple Pie

Prep 25 min
Total 1 hr 15 min
Servings 6

Gluten free apple pie? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

By Betty Crocker Kitchens

Updated May 31, 2019

Ingredients

Filling

3

cups thinly sliced peeled apples (3 medium)
1

teaspoon ground cinnamon
1/4

teaspoon ground nutmeg
1/2

cup Bisquick™ Gluten Free pancake & baking mix
1/2

cup granulated sugar
1/2

cup milk
2

tablespoons butter, melted
3

eggs

Streusel

1/3

cup Bisquick™ Gluten Free pancake & baking mix
1/3

cup chopped nuts
1/4

cup packed brown sugar
3

tablespoons firm butter

Steps

1

Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
3

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 120mg; 40%
Sodium: 310mg; 13%
Potassium: 160mg; 4%
Total Carbohydrate: 51g; 17%
Dietary Fiber 1g 6% Sugars 34g
Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Who can pass up on something as perfect and classic as apple pie? Now, gluten-free eaters don’t have to. Way easier than making a scratch crust is topping this gluten-free apple pie with a French-style crumb topping. When you’re making this pie, it’s a great time to try different types of apples, like: Empire, Regent or Spartan, for different flavors. Think gluten-free baking is too complicated? Think again. This French apple pie is made extra easy with assistance from Biquick gluten free baking mix for a quick and easy dessert everyone can enjoy. Trust us—no one will be able to tell this pie is gluten free. For our best tips on how to make apple pie a success, look no further.