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Gluten-Free Apple Cake

Gluten-Free Apple Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 16
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Updated September 18, 2015

Ingredients

  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 1 stick margarine, softened
  • 1/3 cup water
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 cups chopped peeled apples (cooking/baking variety)

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
  • 2
    Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
200mg
8%
Potassium
30mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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