Menu

Gluten-Free Apple Cake

  • Save Recipe
Gluten-Free Apple Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Updated Sep 18, 2015

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
  • 2
    Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

170 Calories, 7g Total Fat, 2g Protein, 25g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
200mg
8%
Potassium
30mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved