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Betty Crocker™ Gluten Free Yellow Cake Mix - Front

Betty Crocker™ Gluten Free Yellow Cake Mix

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Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Yellow Cake Mix is the easy baking solution to all your sweet treat needs. This yellow cake mix is not only gluten free, but it's also ready to bake in minutes! Top with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CAKE MIX: Bake a delicious, gluten-free yellow cake dessert
  • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
  • DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
  • SPECIAL OCCASION TREATS: Bake yellow cake mix for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.

Allergy Information

Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size
1/9 package (47g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1.5g2%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  135mg6%
Total Carbohydrate  40g15%
Sugars  20g
Incl. 20g Added Sugars  39%
Protein  1g
Calcium  40mg4%
Not a significant source of Vitamin D, Iron, and Potassium

Prep Instructions

You will need
3/4 Cup Water
1/3 Cup Butter, Melted
2 Teaspoons Gluten-Free Vanilla
2 Eggs
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
2. Beat Cake Mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
Pan Size | Bake Time (in minutes)
8-inch Square | 34-39
9-inch Square | 31-36
8- or 9-inch Round | 39-44 12 Cupcakes | 16-21
Betty’s Tip: To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.
High Altitude (3500-6500 ft):. Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.