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Betty Crocker™ Gluten Free Chocolate Brownie Mix

Betty Crocker™ Gluten Free Chocolate Brownie Mix - Front

About This Item

Betty Crocker Gluten Free Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.
  • BROWNIE MIX: Make delicious, gluten free chocolate brownie treats at any moments notice
  • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment's notice by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 16 oz

Ingredients

Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.

Allergy Information

CONTAINS SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/16 package (28g mix)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  2g3%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  55mg2%
Total Carbohydrate  24g9%
Dietary Fiber  1g4%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  < 1g
Iron  1.2mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1/4 Cup Vegetable Oil

2 Tablespoons Water

2 Eggs

1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.

2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 

3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. 

To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.

Pan Size8”x 8”9”x 9”11”x 7”
Bake Time 
(in minutes)
33-3731-3528-32

TO PREPARE WITH BUTTER, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs.

High Altitude (3500-6500 ft): No change.