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Gluten-Free Hearty Chicken Pot Pie

Gluten-Free Hearty Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6

Dinner ready in 45 minutes! Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole! ...MORE+ LESS-

Ingredients

2
tablespoons butter or margarine
1
medium onion, chopped
1
bag (12 oz) frozen mixed vegetables
1 1/2
cups cut-up cooked chicken
1 3/4
cups Progresso™ chicken broth
1
teaspoon seasoned salt
1/2
teaspoon dried thyme
3/4
cup milk
3
tablespoons cornstarch

Topping

3/4
cup Bisquick™ Gluten Free mix
1/2
cup milk
1
egg
2
tablespoons melted butter or margarine
1
tablespoon chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
  • 2
    In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
830mg
35%
Potassium
370mg
11%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
13%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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