MENU
  • Print
    12K
  • Save
    789
  • Pinterest
    2K
  • Email
    922
  • Facebook
    792

Gluten-Free Hearty Chicken Pot Pie

gluten-free hearty chicken pot pie Entree
Gluten free chicken pot pie topped with Bisquick biscuits in a casserole dish
  • Prep 15 min
  • Total 45 min
  • Servings 6

Dinner ready in 45 minutes! Enjoy this scrumptious chicken pot pie packed with veggies and herbs–a hearty casserole! MORE+ LESS-

Updated April 5, 2019
Progresso Broth
Make with
Progresso Broth

Ingredients

2
tablespoons butter
1
medium onion, chopped
1
bag (12 oz) frozen mixed vegetables
1 1/2
cups cut-up cooked chicken
1 3/4
cups Progresso™ chicken broth
1
teaspoon gluten-free seasoned salt
1/2
teaspoon dried thyme
3/4
cup milk
3
tablespoons cornstarch

Topping

3/4
cup Bisquick™ Gluten Free pancake & baking mix
1/2
cup milk
1
egg
2
tablespoons melted butter
1
tablespoon chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
  • 2
    In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
880mg
37%
Potassium
290mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment