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Gluten-Free Sausage Cheese Balls

  • Prep 10 min
  • Total 25 min
  • Servings 48
  • Save
    6K
  • Pinterest
    820
  • Print
    4K
  • Email
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  • Facebook
    136

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls. MORE + LESS -

Ingredients

3/4
cup Bisquick™ Gluten Free mix
4
oz bulk pork sausage
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/4
cup grated Parmesan cheese
1/4
teaspoon garlic powder
1/4
teaspoon dried rosemary leaves, crushed
1/8
teaspoon cayenne pepper
1/2
cup milk
2
tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
  • 3
    Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
15mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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