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Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms
  • Prep 20 min
  • Total 35 min
  • Servings 36
Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.
Updated December 12, 2011

Ingredients

  • 36 large fresh mushrooms (about 2 lb)
  • 1 lb bulk pork sausage
  • 1/4 cup freeze-dried chopped chives
  • 2 tablespoons chopped onion
  • 1 clove garlic, finely chopped
  • 3/4 cup Original Bisquick™ mix
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup grated Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
  • 2
    In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
  • 3
    Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
  • 4
    Bake about 15 minutes or until hot. Serve immediately.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
100mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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