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Spinach-Cheese Balls

spinach-cheese balls Appetizer
208 Ratings
56 Comments
Spinach-Cheese Balls
  • Prep 10 min
  • Total 25 min
  • Servings 30

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. MORE+ LESS-

May 24, 2011

Ingredients

1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
cup Original Bisquick™ mix
2
cups shredded mozzarella cheese (8 oz)
1
egg
2
teaspoons Italian seasoning
1
teaspoon garlic salt
1
cup tomato pasta sauce, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • 2
    Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Expert Tips

  • Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cheese Ball
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
30mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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