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Spinach-Cheese Balls

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By Betty Crocker Kitchens
Updated May 24, 2011
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Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Spinach-Cheese Balls

  • Prep Time 10 min
  • Total 25 min
  • Servings 30
  • Ingredients 7
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Ingredients

  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 cup Original Bisquick™ mix
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup tomato pasta sauce, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • Step 
    2
    Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Nutrition

45 Calories
2g Total Fat
3g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Cheese Ball
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
30mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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