Gluten-Free Impossibly Easy Breakfast Bake

68 Ratings

49 Comments

Kitchen Tested

Gluten-Free Impossibly Easy Breakfast Bake

Prep 20 min
Total 55 min
Servings 12

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix. MORE+ LESS-

By Betty Crocker Kitchens

Updated July 31, 2019

Ingredients

package (16 oz) bulk gluten-free pork sausage

medium red bell pepper, chopped

medium onion, chopped

cups frozen hash brown potatoes

cups shredded Cheddar cheese (8 oz)

3/4

cup Bisquick™ Gluten Free pancake & baking mix

cups milk

1/4

teaspoon pepper

eggs

Steps

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1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2

In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 22%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 130mg; 43%
Sodium: 440mg; 18%
Potassium: 200mg; 6%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 5% Sugars 4g
Protein: 13g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;