Gluten-Free Impossibly Easy Breakfast Bake

69 Ratings

49 Reviews

Kitchen Tested

Gluten-Free Impossibly Easy Breakfast Bake

Prep 20 min
Total 55 min
Servings 12

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

By Betty Crocker Kitchens

Updated July 31, 2019

Ingredients

1

package (16 oz) bulk gluten-free pork sausage
1

medium red bell pepper, chopped
1

medium onion, chopped
3

cups frozen hash brown potatoes
2

cups shredded Cheddar cheese (8 oz)
3/4

cup Bisquick™ Gluten Free pancake & baking mix
2

cups milk
1/4

teaspoon pepper
6

eggs

Steps

1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2

In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 22%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 130mg; 43%
Sodium: 440mg; 18%
Potassium: 200mg; 6%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 5% Sugars 4g
Protein: 13g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;