Skip to Content
Menu
Betty Crocker™ Gluten Free Sugar Cookie Mix - Front

Betty Crocker™ Gluten Free Sugar Cookie Mix

  • Save
  • Pinterest
  • Email
  • Facebook
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Gluten Free Sugar Cookie Mix, you can treat yourself to oven-fresh sugar cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Bring your family together with the perfect balance of sweet flavor and convenience or decorate for any event or holiday and share with friends. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CLASSIC COOKIE MIX: Sugar cookies for the whole family to enjoy
  • QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
  • FUN TO DECORATE: Decorate your sugar cookies for any occasion
  • SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Rice Flour, Sugar, Palm Oil, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate), Salt, Xanthan Gum.

Allergy Information

Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size
2 tbsp mix (24g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  2g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  120mg5%
Total Carbohydrate  19g7%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

FOR DROP COOKIE
You will need
1 Stick (1/2 Cup) Butter, Softened (Not Melted)
1 Tablespoon Water
1 Teaspoon Gluten-Free Vanilla
1 Egg
Instructions:
1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended.
2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs.
High Altitude (3500-6500 ft): No change.
FOR CUTOUT COOKIE
You will need
1 Tablespoon Gluten-Free Flour
1Stick (1/2 Cup) Butter, Softened (Not Melted)
1 Tablespoon Water
1 Teaspoon Gluten-Free Vanilla
1 Egg
Instructions:
1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, gluten-free flour, softened butter, water, vanilla and egg in medium bowl until well blended.
2. Roll dough until 1/4 inch thick on surface sprinkled with gluten-free flour. Cut with 2-inch cookie cutter and place 1 inch apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
High Altitude (3500-6500 ft): No change.