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3-Ingredient Apple Dump Cake

3-Ingredient Apple Dump Cake
  • Prep 10 min
  • Total 60 min
  • Servings 8

Fresh apples, Betty Crocker yellow cake and melted butter combine in this easy-to-make, and easy-to-eat, dessert. ...MORE+ LESS-

Jessica Walker Jessica Walker
October 21, 2014

Ingredients

4
cups chopped apples
1
box Betty Crocker™ SuperMoist™ yellow cake mix
3/4
cup butter, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
  • 3
    Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!

Expert Tips

  • Make sure to spread out the cake mix so there are not large mounds on top of the cake.
  • Top with a scoop of ice cream or even caramel sauce for a delicious dessert!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
520mg
22%
Potassium
95mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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