MENU
  • Print
    4K
  • Save
    1K
  • Pinterest
    1K
  • Email
    221
  • Facebook
    129

Classic Mixed Berry Dump Cake

classic mixed berry dump cake Dessert
Classic Mixed Berry Dump Cake
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 12

Bursting with fresh blueberries and raspberries and brightened with lemon juice, this traditional dump cake will become a summer staple. ...MORE+ LESS-

Ingredients

3
cups fresh blueberries
3
cups fresh raspberries
1/2
cup sugar
1/2
teaspoon ground ginger
1
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
box Betty Crocker™ Super Moist™ yellow cake mix
3/4
cup butter, melted
Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • 3
    Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.

Expert Tips

  • Dump cakes are sometimes difficult to determine doneness. It’s normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure fruit mixture is bubbly around edges of pan.
  • 1 medium lemon yields about 3 tablespoons juice and 2 to 3 teaspoons grated lemon peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
105mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
29g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment