Slow-Cooker Apple-Cranberry Dump Cake

This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless. MORE+ LESS-

By Annalise Sandberg

December 16, 2014

cups sliced apples (4 medium)

cup fresh or frozen cranberries

teaspoon vanilla

1/2

cup packed light brown sugar

teaspoons ground cinnamon

box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup butter, melted

Whipped cream, as desired

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1

Grease slow cooker with butter or cooking spray.
2

Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
3

Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.