Slow-Cooker Apple-Cranberry Dump Cake

slow-cooker apple-cranberry dump cake Dessert
Slow-Cooker Apple-Cranberry Dump Cake
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 8

This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless. MORE+ LESS-

Created December 16, 2014
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix


cups sliced apples (4 medium)
cup fresh or frozen cranberries
teaspoon vanilla
cup packed light brown sugar
teaspoons ground cinnamon
box Betty Crocker™ Super Moist™ yellow cake mix
cup butter, melted
Whipped cream, as desired


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  • 1
    Grease slow cooker with butter or cooking spray.
  • 2
    Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  • 3
    Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Expert Tips

  • If using frozen cranberries, do not thaw before making this recipe.
  • Granny Smith, Gala and Jonagold are great apple varieties to use in this recipe.

Nutrition Information

No nutrition information available for this recipe

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