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Gluten-Free Apple Streusel Cheesecake Bars

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By Betty Crocker Kitchens
Updated Jan 24, 2013
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Challenged with a sweet tooth on a gluten-free diet? Try our yummy apple bars thanks to Betty Crocker® Gluten Free cake mix.

Gluten-Free Apple Streusel Cheesecake Bars

  • Prep Time 20 min
  • Total 3 hr 30 min
  • Servings 24
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Step 
    2
    Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth.
  • Step 
    4
    Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  • Step 
    5
    Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

230 Calories
12g Total Fat
2g Protein
28g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
230
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
190mg
8%
Potassium
55mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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