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When it comes to ingredients, we believe less is more. Sometimes the simplest desserts turn out to be the most delicious; and this peach cobbler is the perfect example. With its warm, juicy filling of delicate peaches, cozied up under a buttery, golden topping, this easy peach cobbler recipe is a quick way to whip up a classic dessert that's positively bursting with decadent fruit flavor. It's perfect for a special occasion or a weekday treat, and it’s super easy to make thanks to <a href="https://www.bettycrocker.com/products/bisquick/">Bisquick™ Original Pancake & Baking Mix</a>.
So, what exactly is a cobbler? The flavors are very similar to a traditional fruit pie, but with a slightly more laid-back presentation. Instead of a neat, rolled-out pastry crust, a cobbler has a more rustic, biscuit-like topping simply dolloped on top. This gives the dessert its charming, “cobbled” appearance—like the cobblestone streets of 1800’s England that the dessert was named after. The result is a delightful mix of textures: a soft, syrupy filling with a slightly crispy topping.
Cobblers can feature a wide array of different fruits, from cherries to berries, apples to sweet potatoes--but peach cobbler may be one of the most-loved varieties. And it’s easy to see why. Peaches have a light but sweet flavor that positively screams summer. Though using fresh peaches for cobbler is always amazing, our easy delicious peach cobbler recipe uses canned fruit to make prep an absolute breeze.
This incredible cobbler recipe comes together with just a few simple ingredients, giving you an easy dessert that’s guaranteed to please—especially when served warm with a generous scoop of vanilla ice cream. Whether you serve this no-fuss peach cobbler at a picnic, a backyard barbecue, or just because, this dreamy dessert is bound to bring smiles all around.

classic bisquick peach cobbler

Craving the scrumptious, summer flavors of peach cobbler? This easy Bisquick Peach Cobbler recipe is a super simple twist on the classic dessert.

When it comes to making peach cobbler, many recipes recommend canned peaches, and for good reason—they're super convenient and always ready to go. But what about frozen peaches? You can totally swap them in! Just thaw and drain them first. Both canned and frozen peaches work well, so it’s really about what you have on hand. Canned peaches are a bit easier since there’s no thawing required, but frozen peaches can offer a slightly fresher taste. If you’re looking for a frozen peach cobbler recipe, try this <a href="https://www.bettycrocker.com/recipes/slow-cooker-peach-cobbler/915e3a73-6289-4338-8623-2df67c469dce/">Slow Cooker Peach Cobbler</a>, it’s easy and delicious.

 Frozen vs. Canned Peaches

The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.

Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.

The best thing about peach cobbler is that you only need a few ingredients to create a craveable dessert. For this super-simple recipe, there’s no need to stress about picking the perfect peaches at the store. We’re going with canned peaches for the ultimate convenience. They’re always ripe and ready to go, saving you the hassle of peeling and slicing.
A helping hand from <a href="https://www.bettycrocker.com/products/bisquick/">Bisquick™ Original Pancake & Baking Mix</a> makes this peach cobbler recipe easy to prepare. Just mix up your Bisquick with a few simple additions for a shortcut that cuts down on prep time while still giving you amazing flavor. You can use whatever milk you have on hand for your easy Bisquick cobbler. Whole milk gives a rich, creamy texture, but if you prefer something lighter, 2% or even non-dairy milk like almond, coconut or oat milk will work just fine. The rest of the ingredients for this peach cobbler with canned peaches are pantry staples: a bit of sugar to sweeten things up, some melted butter for that extra richness, and a touch of ground nutmeg for a warm, cozy flavor.
Mix it all together, and your Bisquick cobbler is just a bake away from becoming warm, wonderful, peachy perfection. It’s quick, easy, and, most importantly, absolutely delicious. Make sure to check out our collection of <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/peach/">peach crisp and cobbler recipes</a> when you can’t get enough of this amazing flavor.

Ingredients for Peach Cobbler

Making this peach cobbler is a breeze! Here's a quick rundown to get you started, but the full, detailed steps are listed below.
<h3>Prep your pan</h3>
After preheating your oven, this peach cobbler recipe will come together quickly in an 8-inch square glass baking dish. No need to grease your dish beforehand, the moisture from your fruit filling will help keep the cobbler from sticking to the bottom.
<h3>Mix the biscuits</h3>
Next, mix up the Bisquick mixture, right in the baking dish. Add your milk and nutmeg to the Bisquick and give it a quick stir to get everything incorporated. Then add your butter (make sure it’s melted for the ultimate mixable consistency) and stir again until the batter is nice and smooth.
<h3>Prepare your peaches</h3>
Once you have your Bisquick base, you’re ready to mix up your fruit. Drain your canned peaches to remove the excess syrup—no one likes a soggy cobbler. Then, add your peaches to a bowl and mix with sugar. Now your peaches are ready to spoon over that buttery batter. No need to worry about spreading them perfectly even—that’s just part of the cobbler’s rustic charm.
<h3>Time to bake</h3>
With your peaches placed, it’s time to bake! Pop your peach cobbler into a 375°F oven for 45-50 minutes, until the biscuit crust is golden brown and your peaches are nice and bubbly. Make sure to cool for a few minutes before serving (we know, waiting is the toughest part). Then you’re ready to dig in!

How to Make Peach Cobbler

While it’s highly likely your crew will gobble up every bit of this amazing peach cobbler, occasionally you may find yourself lucky enough to have some left over. And following these simple tips for storing and reheating will ensure you can enjoy your peach cobbler later.
If you’re planning to finish your leftovers within a day, you can leave your peach cobbler covered on the counter. Just make sure it’s in an airtight container or in its original baking dish, covered, to keep it fresh. For longer storage, pop your cobbler in the fridge. Cover it tightly or transfer it to an airtight container, and it will keep for about 3-4 days. When you’re ready to enjoy another serving, just scoop out and reheat it.
You can freeze leftover peach cobbler if you want to save it for a longer time, but it’s not a method we recommend (the high moisture content can make the biscuit base in your frozen peach cobbler a bit soggy). If you do freeze your leftover cobbler, it’s best to portion it out into individual servings before freezing. To do this, wrap each piece tightly in plastic wrap and then in aluminum foil or place them in freezer-safe bags. This way, you can grab a single serving whenever the craving hits. It should last about 2-3 months in the freezer.
To reheat, if it’s been on the counter or in the fridge, simply pop it in the microwave for about 30 seconds to a minute. If you prefer the oven, place it in an oven-safe dish and warm it at 350°F for about 10-15 minutes until it’s heated through.
For frozen peach cobbler, let it thaw in the fridge overnight before reheating. Once thawed, follow the same microwave or oven instructions. This will help bring back that warm, gooey, deliciousness.

How to Store a Leftover Classic Cobbler

Can’t get enough cobbler? Not to worry, there are plenty of other scrumptious recipes to try! We love our quick Bisquick cobblers, so we’ve got some tasty variations, using the same easy method, that are just as easy and delicious as the classic peach.
First up, try a <a href="https://www.bettycrocker.com/recipes/fruit-cobblers-for-two/92f0bdf3-283b-460c-b069-4892730a9d9c/">Mixed Fruit Cobbler for Two</a>. It's perfect for a cozy night in. Just use a mix of your favorite fruits—think berries, peaches, and maybe even some pineapple. It’s a great way to clean out the fridge!
Next, there's <a href="https://www.bettycrocker.com/recipes/blueberry-cobbler/081e1713-454d-4d2d-a54d-7ea9579d29b2/">Blueberry Cobbler</a>. Sweet, juicy blueberries make for a fantastic cobbler, and they’re great paired with a bit of lemon zest for a zippy twist.
<a href="https://www.bettycrocker.com/recipes/cherry-cobbler/dce5d7b3-079a-47b3-ae96-4ee3fccb732c/">Cherry Cobbler</a> is another classic. The tartness of the cherries balances beautifully with the sweet, buttery topping. If you can find fresh cherries, that’s great, but canned or frozen work just as well for a no fuss dessert in no time flat.
Feeling adventurous? We have you covered with recipes that put a fun spin on traditional cobbler. For something a little sweeter, try <a href="https://www.bettycrocker.com/recipes/snickerdoodle-apple-cobbler/7d3c3402-5b02-4a99-814f-85d711d8bd1b/">Snickerdoodle Apple Cobbler</a>. Imagine the cinnamon-sugar goodness of snickerdoodles combined with warm, tender apples. It’s a match made in dessert heaven. And for the chocolate lovers out there, <a href="https://www.bettycrocker.com/recipes/chocolate-raspberry-cobbler/2a80568e-ea0d-4ab1-abdc-2ff9a5b23886/">Chocolate Raspberry Cobbler</a> is a must-try. Rich chocolate and tart raspberries make this an indulgent treat that's a bit different from the usual cobblers.
These variations are all easy to make with Bisquick and are sure to satisfy your sweet tooth. Have fun experimenting with different flavors and find your new favorite! And don’t forget to check out our other <a href="https://www.bettycrocker.com/recipes/product-recipes/bisquick-recipes/bisquick-dessert-ideas/">Bisquick dessert recipes</a> for more baking inspiration.

Cobbler Inspiration

Cobblers and crumbles are both delicious, fruit-filled desserts, but they have a few key differences that set them apart.
Cobblers have a fruit filling topped with a biscuit-like dough. The topping is usually dropped in spoonfuls over the fruit, giving it a rustic, "cobbled" appearance, like a cobblestone street. The dough bakes up to be soft and slightly crispy, adding a nice contrast to the juicy fruit below.
Crumbles, on the other hand, have a different kind of topping. Instead of biscuit dough, crumbles are topped with a streusel-like mixture usually made of flour, sugar, and butter. This mixture is sprinkled over the fruit and baked into a crispy, crumbly top layer. Sometimes, oats or nuts are added for extra texture and flavor. The topping on a crumble tends to be crunchier than a cobbler’s, giving it that extra-satisfying bite.
So, the difference between a cobbler and a crumble really comes down to the topping. However, both are fantastic ways to showcase fresh, canned, or frozen fruits. Give them both a try with our <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/">collection of cobbler and crumble recipes</a>. You really can’t go wrong with either, it’s simply a matter of taste!

What’s the Difference between a Cobbler and a Crumble?

Following this peach cobbler recipe should give deliciously crispy results. But if your cobbler is a bit on the softer side, here are a few tips to help you get that perfect, crispy topping.
First, every oven is a bit different. Even if you follow the steps exactly, your cobbler might need a little more or less time in the oven. If your crust is soggy, try baking it a bit longer. Keep a close eye on it and look for that golden-brown color on top.
Another tip is to consider using a bit less milk in the batter. If the batter is too wet, it can lead to a soggy crust. Start with a little less milk and see if that helps create a firmer topping.
Also, avoid covering the cobbler while it’s cooling. Trapping the steam inside can make the crust soft. Let it cool uncovered to help keep the topping crisp.
Lastly, make sure you’re not letting the cobbler sit too long before serving. Freshly baked cobbler has the best texture, so dig in while it’s still warm! With these tips, you should be able to enjoy a perfectly baked, crispy-topped cobbler every time.

Why Is My Cobbler Crust Soggy?

A Southern peach cobbler is a traditional cobbler, known for its simple, homey ingredients and deliciously sweet flavors. It's made with fresh, juicy (often locally grown) peaches that are sweetened and spiced with cinnamon or nutmeg. The peaches are then topped with a biscuit-like dough or batter. A main feature of the Southern version is a fluffy, cake-like topping that gets wonderfully golden and slightly crispy as it bakes. Some recipes even incorporate a bit of cornmeal into the dough for added texture and Southern authenticity.
While this quick Bisquick™ cobbler isn’t a traditional <a href="https://www.bettycrocker.com/recipes/fresh-peach-cobbler/f3f923ca-9a9b-443d-8085-377794669381/">Southern peach cobbler</a>, it still captures that down-home, comforting feeling. It’s quick and easy to make, and close enough to get that Southern stamp of approval!

Is This a Southern Peach Cobbler?

classic-bisquick-peach-cobbler

Classic Bisquick™ Peach Cobbler

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When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.

triple crust peach cobbler

Top warm cobbler with cinnamon or vanilla ice cream.

Serve With                  

triple-crust-peach-cobbler

Triple-Crust Peach Cobbler

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Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

praline peach cobbler

For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.

Variation

praline-peach-cobbler

Praline Peach Cobbler

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There's nothing quite like a warm, Peach Cobbler&nbsp;to evoke feelings of home and comfort. This beloved American dessert, with roots in early settler kitchens, features luscious, sweet peaches baked beneath a tender, golden biscuit topping. Perfect for any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that truly tastes like summer.&nbsp;

peach cobbler

Indulge in a rustic inspired homemade Peach Cobbler recipe, just like Grandma made! Featuring juicy peaches and tender biscuits, it's the perfect comfort dessert.

Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?

Kitchen Tips

You can substitute frozen peach slices, thawed, for the fresh peaches.

Here are the ingredients for your delicious Peach Cobbler, along with their role in creating this classic dessert:Peaches:&nbsp;The main fruit, providing the sweet and juicy base for the cobbler.Sugar:&nbsp;Sweetens both the peach filling and the biscuit topping.Bisquick™ Original Pancake &amp; Baking Mix:&nbsp;Forms the tender, fluffy biscuit topping.Cornstarch:&nbsp;Thickens the peach filling, creating a rich, saucy consistency.Ground Cinnamon:&nbsp;Adds a warm, aromatic spice that complements the peaches.Other Ingredients You'll Need:&nbsp;Water, lemon juice, milk, melted butter, and sweetened whipped cream (if desired).

Recipe Ingredients

Here's how to make a delicious peach cobbler with ease. See the full recipe below for all the details.&nbsp;<h3>1. Heat Oven &amp; Start Filling&nbsp;</h3>Heat your oven to 400°F. A fully preheated oven helps the biscuit topping rise beautifully. In a 4-quart saucepan, mix 1/3 cup sugar, cornstarch, and cinnamon. Stir in the peaches, water, and lemon juice.<h3>2. Cook Filling&nbsp;</h3>Bring the peach mixture to a boil over medium heat, stirring constantly. Boil and stir for 1 minute until it thickens – this prevents a watery cobbler and brightens the peach flavor. Pour the hot filling into an ungreased 8- or 9-inch square baking dish.<h3>3. Make &amp; Add Biscuit Topping&nbsp;</h3>In a medium bowl, gently stir Bisquick mix, 1 tablespoon sugar, milk, and melted butter until a soft dough forms. Be careful not to overmix to keep the biscuits tender. Drop the dough by 6 spoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar evenly over the dough for a golden finish.<h3>4. Bake &amp; Serve&nbsp;</h3>Bake for 20 to 25 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges. Let the cobbler cool for several minutes before serving; this helps the filling set for easier scooping.

While nothing quite compares to a warm slice of Peach Cobbler fresh from the oven, any leftovers can be just as delightful!&nbsp;Refrigerator&nbsp;Place any leftover cobbler in an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3 days.&nbsp;

How to Store Peach Cobbler

peach-cobbler

Peach Cobbler

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Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.

slow cooker peach cobbler

A 6-quart slow cooker is required for this recipe. A 4-quart is not large enough to cook properly.

To prevent the sides of the cobbler from burning, line the slow cooker with cooking parchment paper.

slow-cooker-peach-cobbler

Slow-Cooker Peach Cobbler

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Peach cobbler is easy and  foolproof when you can use a cake mix to create this favorite.

peach pecan cobbler

You'll love the generous amount of pecans topping this cobbler. If you like, use walnuts or slivered almonds instead.

Transform this comforting cobbler into an irresistible dessert. Offer half-and-half to pour over each serving or slightly sweetened whipped cream to spoon on top.

A deliciously sweet fruit cobbler is the source of controversy? Yes! Some believe true cobbler is made with a cakelike or rich biscuit topping, while others insist a pie crust topping be used. Either way, this comfort food disappears fast.

peach-pecan-cobbler

Peach-Pecan Cobbler

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Indulge in the comforting flavors of summer with this classic Fresh Peach Cobbler! This down-home dessert comes together in a flash, featuring juicy, ripe peaches baked under a golden, biscuit-like topping. With simple ingredients and easy-to-follow instructions, you'll have a warm and satisfying treat ready in just over an hour. Perfect for family gatherings or a cozy night in, this peach cobbler is sure to become a beloved favorite. Serve it warm with a dollop of cream for the ultimate taste of homemade goodness!

fresh peach cobbler

Indulge in the flavors of summer with this Fresh Peach Cobbler recipe! This dessert features juicy peaches baked under a golden, biscuit-like topping.

If using self-rising flour, omit baking powder and salt.

Substitution                

Short on time?  Use two 16-ounce packages frozen sliced peaches, thawed and well drained, instead of the fresh peaches.

Time Saver                  

fresh-peach-cobbler

Fresh Peach Cobbler 

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Looking for a fruit dessert? Then try this blueberry and peach cobbler – a delicious warm dessert made using Original Bisquick® mix.

blueberry peach cobbler

Two bags (16 oz each) frozen sliced peaches, thawed, can be used in place of the fresh peaches.

Substitution

Serve with dulce de leche or cinnamon ice cream.

Serve-With

blueberry-peach-cobbler

Blueberry-Peach Cobbler

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Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

peach and raspberry cobbler

Frozen sliced peaches and raspberries, thawed, can be used instead of the fresh.

Top this summertime favorite with frozen yogurt or ice cream.

Sprinkle decorating sugar crystals over the top of the cobbler dough just before baking.

Special Touch               

peach-and-raspberry-cobbler

Peach and Raspberry Cobbler

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Peaches, nectarines and Betty Crocker™ cookie mix pair up in this tasty cobbler - a delectable baked dessert.

peach nectarine cobbler

peach-nectarine-cobbler

Peach-Nectarine Cobbler

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Peach Cobbler Recipes

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Classic Bisquick™ Peach Cobbler

Triple-Crust Peach Cobbler

Praline Peach Cobbler

Peach Cobbler

Slow-Cooker Peach Cobbler

Peach-Pecan Cobbler

Fresh Peach Cobbler

Blueberry-Peach Cobbler

Peach and Raspberry Cobbler

Peach-Nectarine Cobbler

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Peach Cobbler Recipes

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Triple-Crust Peach Cobbler

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Peach Cobbler

Slow-Cooker Peach Cobbler

Peach-Pecan Cobbler

Fresh Peach Cobbler

Blueberry-Peach Cobbler

Peach and Raspberry Cobbler

Peach-Nectarine Cobbler

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Peach Cobbler Recipes

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