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Peach-Nectarine Cobbler

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Peach-Nectarine Cobbler
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 12
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Peaches, nectarines and Betty Crocker™ cookie mix pair up in this tasty cobbler - a delectable baked dessert.
Updated Sep 20, 2016

Ingredients

  • 4 medium peaches, peeled, sliced
  • 5 medium nectarines, peeled, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1 egg

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, place peaches and nectarines. Sprinkle with sugar, cornstarch and lemon juice; mix lightly with spoon until fruit is coated. Spoon into baking dish.
  • 3
    In large bowl, stir cookie mix, butter, vanilla and egg with spoon until soft dough forms. Spoon dough by heaping tablespoonfuls over fruit mixture, covering most of the top.
  • 4
    Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Cool 10 to 15 minutes. Serve warm.

Nutrition

340 Calories, 12g Total Fat, 3g Protein, 53g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
170mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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