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Betty Crocker™ Sugar Cookie Mix

Betty Crocker™ Sugar Cookie Mix - Front

About This Item

Enjoy melt-in-your-mouth cookies with perfect edges in three easy steps with Betty Crocker Sugar Cookie Mix. Simply mix with softened butter and egg, drop onto a cookie sheet and bake, for the delicious taste of homemade cookies. And if you want cutout sugar cookies for decorating, all you have to do is add a little more flour. This cookie dough mix makes about three dozen two-inch cookies. Use this cookie baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert.
  • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 17.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
2.5 tbsp mix (23g) makes 1 cookie
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  65mg3%
Total Carbohydrate  19g7%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  1g
Iron  0.5mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon | 12 to 14 Minutes
350°F for Nonstick Pan
12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 17 to 19 Minutes
325°F for Nonstick Pan
Betty’s Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): No change.