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Betty Crocker™ Sugar Cookie Mix

Betty Crocker™ Sugar Cookie Mix - Front

About This Item

Enjoy melt-in-your-mouth cookies with perfect edges in three easy steps with Betty Crocker Sugar Cookie Mix. Simply mix with softened butter and egg, drop onto a cookie sheet and bake, for the delicious taste of homemade cookies. And if you want cutout sugar cookies for decorating, all you have to do is add a little more flour. This cookie dough mix makes about three dozen two-inch cookies. Use this cookie baking mix as is or explore Betty Crocker recipes for a new take on this classic dessert.
  • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 17.5 oz

Ingredients

/ ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
2.5 tbsp mix (23g) makes 1 cookie
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  65mg3%
Total Carbohydrate  19g7%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  1g
Iron  0.5mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Drop Cookies: 

You will need:
1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted)
1 Egg
*Spread should have at least 65% vegetable oil.
Time to bake!
1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms.
2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
High Altitude (3500-6500 ft): No change.
Cutout Cookies:
3 Tablespoons Gold Medal™ All-Purpose Flour
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Melted
1 Egg
1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms.
2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Makes: 3 dozen 2 inch cookies
High Altitude (3500-6500 ft): No change.