Product Description
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Sugar Cookie Mix, you can treat yourself to sugar cookies any time of the day or night. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make sugar cookies the star of a desserts or birthday party treat table. Don't forget the icing for holiday cookie decorating! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
Prep Instructions
Drop Cookies:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat Heat oven as directed below.
2 Stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 Bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
25-27 Regular | 375°F for Aluminum Pan, 350°F for Nonstick Pan | About 1 1/2 Tablespoons | 12 to 14 Minutes
12 Large | 350°F for Aluminum Pan, 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
Don’t have butter on hand? To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. XO, Betty™
High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cookie mix.
