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Betty Crocker™ Soft Baked Red Velvet Cookie Mix

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Fill your kitchen with the scent of deliciously soft home-baked cookies in minutes! Betty Crocker Soft Baked Red Velvet Cookie Mix makes it easy to whip up a batch of cookies, any time. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake about 15 to 17 minutes. For a sweet twist, top finished cookies with Betty Crocker Rich and Creamy Frosting and crumbled cookie pieces once they've cooled. Whether you're looking for a dessert table treat, a snack after lunch, or a tasty addition to a baked goods gift basket, soft baked red velvet cookies make every moment special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
Fill your kitchen with the scent of deliciously soft home-baked cookies in minutes! Betty Crocker Soft Baked Red Velvet Cookie Mix makes it easy to whip up a batch of cookies, any time. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake about 15 to 17 minutes. For a sweet twist, top finished cookies with Betty Crocker Rich and Creamy Frosting and crumbled cookie pieces once they've cooled. Whether you're looking for a dessert table treat, a snack after lunch, or a tasty addition to a baked goods gift basket, soft baked red velvet cookies make every moment special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.

About This Item

  • SOFT BAKED COOKIE MIX: Betty Crocker makes baking a batch of soft red velvet cookies for the family quick and convenient (Do not eat raw cookie dough)
  • EASY TO MAKE: Just stir the cookie mix with butter or margarine, water, and eggs; Roll the cookie dough into balls, add to a cookie sheet, and bake about 15 to 17 minutes; An irresistible treat any time of the day or night
  • YUMMY POSSIBILITIES: Prepare cookies as is or top every baked cookie with Betty Crocker Rich and Creamy Frosting and crumbled cookie pieces
  • ANYTIME TREAT: Serve your finished cookies as snacks, a kids party food, or an after dinner dessert; A tasty addition to a baked goods gift basket, college care package, and more
  • CONTAINS: One 17.1 oz pouch of Betty Crocker Soft Baked Red Velvet Cookie Mix; About 24 servings per pouch
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, White Confectionery Chips (sugar, vegetable oil [palm kernel and/or palm], nonfat milk, soy lecithin, natural flavor), Cocoa Processed with Alkali, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Red 40, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk.

Allergy Information

Contains wheat, milk and soy ingredients.

Nutrition Facts

Serving Size
Per 2 tbsp mix
Amount Per Serving As Packaged Calories
80
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  125mg5%
Total Carbohydrate  16g6%
Sugars  8g
Incl. 8g Added Sugars  16%
Protein  < 1g
Calcium  40mg4%
Iron  0.8mg4%
Not a significant source of Vitamin D and Potassium

Prep Instructions

YOU WILL NEED:
1 Stick (1/2 Cup) Butter or Margarine, Softened* (Not Melted)
2 Eggs
*To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 heat Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2 stir Stir Cookie Mix, softened butter and eggs in medium bowl until dough forms.
3 roll Roll about 1 1/2 tablespoons of dough (for each cookie) into a ball; and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, dust hands with flour.) Makes about 24-26 cookies
4 bake Bake 14 to 16 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip: Roll dough in sugar before baking.
High Altitude (3500-6500 ft): No change.

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