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Betty Crocker™ Soft Baked Birthday Cake Batter Cookie Mix

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Fill your kitchen with the scent of deliciously soft home-baked cookies in minutes! Betty Crocker Soft Baked Birthday Cake Batter Flavored Cookie Mix makes it easy to whip up a batch of cookies, any time. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake about 15 to 17 minutes. For a sweet twist, top finished cookies with Betty Crocker Rich and Creamy Frosting and rainbow sprinkles once they've cooled. Whether you're looking for a dessert table treat, a snack after lunch, or a tasty addition to a baked goods gift basket, soft baked birthday cake batter flavored cookies make every moment special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
Fill your kitchen with the scent of deliciously soft home-baked cookies in minutes! Betty Crocker Soft Baked Birthday Cake Batter Flavored Cookie Mix makes it easy to whip up a batch of cookies, any time. Just follow the steps on the package to combine the cookie mix with butter or margarine, water, and eggs, then bake about 15 to 17 minutes. For a sweet twist, top finished cookies with Betty Crocker Rich and Creamy Frosting and rainbow sprinkles once they've cooled. Whether you're looking for a dessert table treat, a snack after lunch, or a tasty addition to a baked goods gift basket, soft baked birthday cake batter flavored cookies make every moment special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.

About This Item

  • SOFT BAKED COOKIE MIX: Betty Crocker makes baking a batch of soft birthday cake batter flavored cookies for the family quick and convenient (Do not eat raw cookie dough)
  • EASY TO MAKE: Just stir the cookie mix with softened butter, water, and eggs; Roll the cookie dough into balls, add to a cookie sheet, and bake about 15 to 17 minutes
  • YUMMY POSSIBILITIES: Prepare cookies as is or top every baked cookie with Betty Crocker Rich and Creamy Frosting and rainbow sprinkles
  • ANYTIME TREAT: Serve your finished cookies as snacks, a kids party food, or an after dinner dessert; A tasty addition to a baked goods gift basket, college care package, and more
  • CONTAINS: One 16.8 oz pouch of Betty Crocker Soft Baked Birthday Cake Batter Flavored Cookie Mix; About 25 servings per pouch
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Corn Syrup, Corn Cereal, Salt, Dicalcium Phosphate, Corn Starch, Cellulose Gum, Xanthan Gum, Propylene Glycol Mono and Diesters, Mono And Diglycerides, Color (yellows 5 & 6, red 40, blue 1), Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
Per 3 tbsp mix
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  210mg9%
Total Carbohydrate  22g8%
Sugars  11g
Incl. 11g Added Sugars  22%
Protein  1g
Calcium  60mg4%
Iron  0.9mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

YOU WILL NEED:
1 Stick (1/2 Cup) Butter or Margarine, Softened* (Not Melted)
2 Eggs
*To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 heat Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2 stir Stir Cookie Mix, softened butter and eggs in medium bowl until dough forms.
3 roll Roll about 2 tablespoons of dough (for each cookie) into a ball; place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, dust hands with flour.) Makes about 17-19 cookies.
4 bake Bake 16 to 18 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip: Roll dough in sugar before baking.
High Altitude (3500-6500 ft): No change.

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