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Betty Crocker™ Soft Baked Cookie Lemon

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Put a spring in everyone's step with the tart, citrusy scent of freshly baked cookies! This Betty Crocker Soft Baked Cookie Mix makes it easy to whip up Lemon Crinkle cookies in minutes. Just follow the steps on the package to combine the cookie mix with butter or margarine, and eggs, then bake about 15 to 17 minutes. For a sweet twist, roll the dough in sugar before baking, or top with powdered sugar (not included) after they've cooled. Add these to the dessert table as a sweet, springtime snack. Bake up a batch for picnics and outdoor activities with the kids. Or, make it a tasty addition to a baked goods gift basket. With these soft baked, lemon flavored cookies, every moment can be special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
Put a spring in everyone's step with the tart, citrusy scent of freshly baked cookies! This Betty Crocker Soft Baked Cookie Mix makes it easy to whip up Lemon Crinkle cookies in minutes. Just follow the steps on the package to combine the cookie mix with butter or margarine, and eggs, then bake about 15 to 17 minutes. For a sweet twist, roll the dough in sugar before baking, or top with powdered sugar (not included) after they've cooled. Add these to the dessert table as a sweet, springtime snack. Bake up a batch for picnics and outdoor activities with the kids. Or, make it a tasty addition to a baked goods gift basket. With these soft baked, lemon flavored cookies, every moment can be special. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.

About This Item

  • SWEET SPRING TREATS: Bake up a batch of delicious, fluffy lemon crinkle cookies in minutes; Perfect for the whole family
  • EASY TO MAKE: Just stir the cookie mix with softened butter and eggs; Roll into balls, add to a cookie sheet, and bake about 15 to 17 minutes; Do not eat raw cookie dough
  • CREATIVE POSSIBILITIES: Enjoy these soft baked cookies as is or roll dough in sugar before baking; Top with powdered sugar for a sweet twist; Powdered sugar not included
  • FOR EVERY OCCASION: Add your freshly baked cookies to spring gift baskets, dessert tables, or enjoy just because
  • CONTAINS: One 15.6 oz pouch of Betty Crocker Lemon Crinkle Soft Baked Cookie Mix; Makes about 16 servings per pouch

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Corn Syrup Solids, Salt, Natural and Artificial Flavor, Dicalcium Phosphate, Cellulose Gum, Xanthan Gum, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Nonfat Milk. Freshness Preserved by BHT.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
3 tbsp mix
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  210mg9%
Total Carbohydrate  22g8%
Sugars  11g
Incl. 11g Added Sugars  23%
Protein  1g
Calcium  60mg4%
Iron  0.8mg4%
Not a significant source of Vitamin D and Potassium

Prep Instructions

YOU WILL NEED:
1 Stick (1/2 Cup) Butter or Margarine, Softened* (Not Melted)
2 Eggs
*To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 heat Heat oven to 350°F (or 325°F for nonstick cookie sheet).
2 stir Stir Cookie Mix, softened butter and eggs in medium bowl until dough forms.
3 roll Roll dough into 1 1/2-inch balls (about 2 tablespoons) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, dust hands with flour).
4 bake Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip: Roll dough in sugar before baking.
High Altitude (3500-6500 ft): No change.

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