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When you can’t decide between cookies or brownies then these cookies and crème fudge brownies made with real Oreo™ cookies are the dessert you need. Starting with a box of Betty Crocker™ Fudge Brownie Mix, these rich and decadent brownies are topped with crushed up Oreo™ cookies and drizzled with a sweet crème icing. A guaranteed crowd-pleaser, these delicious dessert bars are sure to go straight to the top of your must-make again list.
1 cup coarsely chopped Oreo chocolate creme sandwich cookies (about 7 cookies)
1/2 cup powdered sugar
2 to 4 teaspoons milk
Instructions
Step 1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
Step 2
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
Step 3
In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.
Recipe Tips
With the variety of cookies available, you can easily substitute mint-flavored chocolate sandwich cookies, peanut butter chocolate sandwich cookies or double-chocolate cookies to suit your taste.
If you'd like to make Cookies 'n Creme Brownie Sundaes, omit the glaze and top warm brownies with a scoop of vanilla ice cream (or your personal favorite), then drizzle with chocolate sauce or warm hot fudge sauce.
If you wish to add more Oreo™ cookies to the brownies you can do so by pressing whole cookies into the batter then baking for a fun cookie surprise inside.
Adding a sweet cheesecake layer or swirl made with cream cheese, sugar and vanilla is an easy way to add even more “crème” to these brownies.
