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Betty Crocker™ Fudge Brownie Mix
Betty Crocker™ Fudge Brownie Mix - Front

Betty Crocker™ Fudge Brownie Mix

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Decadent brownies minus the effort? Betty Crocker Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs; pour into a greased pan; and bake for ridiculously good fudge brownies your whole family will enjoy. Use the fudge brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • BROWNIE MIX: Bake a delicious dessert with this fudge brownie mix that makes mouthwatering brownies
  • QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes
  • CHOCOLATE FUDGE: Enjoy the rich taste of fudge chocolate in every bite
  • A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/20 package (26g mix)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  80mg3%
Total Carbohydrate  22g8%
Dietary Fiber  < 1g2%
Sugars  15g
Incl. 15g Added Sugars  29%
Protein  < 1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
3 Tablespoons Water
1/2 Cup Vegetable Oil
2 Eggs*
*For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs.
1. Heat oven as directed in chart below. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Pan Size: 13”x9” | 9"x9" | 8"x8"
Oven Temp: 350°F | 350°F | 325°F
Bake Time (in minutes)**: 22-25 | 36-38 | 50-52
**If using nonstick pan, shorten bake time by 3 min.
High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, make brownies using 1/3 cup water, 1/3 cup oil and 3 eggs.