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Betty Crocker Favorites Fudge Brownie Mix, Family Size, 16.3 oz - Front

Betty Crocker Favorites Fudge Brownie Mix, Family Size, 16.3 oz

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Decadent brownies minus the effort? Betty Crocker Favorites Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs; pour into a greased pan; and bake for ridiculously good fudge brownies your whole family will enjoy. Use the fudge brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. Enjoy more of the good stuff in the new formula that includes 25% more cocoa in your fudge brownie baking mix! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • MORE OF THE GOOD STUFF: The new formula for fudge brownie mix has 25% more cocoa for even better taste
  • BROWNIE MIX: Bake a delicious dessert with this fudge brownie mix that makes mouthwatering brownies
  • QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
  • ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes
  • SPECIAL OCCASION TREATS: Bake fudge brownie mix for sweet celebrations and everyday moments


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/16 package (29g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  95mg4%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g3%
Sugars  17g
Incl. 16g Added Sugars  33%
Protein  1g
Iron  0.9mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
2 Tablespoons Water
1/2 Cup Vegetable Oil
2 Eggs*
*For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs.
1 Heat oven as directed in chart below. Grease bottom of pan.
2 Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
3 Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.
Pan Size | 13”x 9” | 9"x 9" | 8"x 8"
Oven Temp | 350°F | 350°F | 325°F
Bake Time | 19-22 | 33-36 | 49-52
(in minutes)**
**If using nonstick pan, shorten bake time by 3 min.
High Altitude (3500-6500 ft): No change.