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Betty Crocker REESE'S Peanut Butter Premium Brownie Mix, 16 oz. - Front

Betty Crocker REESE'S Peanut Butter Premium Brownie Mix, 16 oz.

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Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE'S Peanut Butter Premium Brownie Mix filled with REESE'S Peanut Butter Chips. There are lots of brownie mixes out there, but only Betty Crocker is giving you brownie mix made with REESE'S Peanut Butter Chips, with that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this brownie mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • BETTY AND REESE'S TOGETHER: Betty Crocker brings iconic REESE’S Peanut Butter chip flavor to your kitchen
  • QUICK AND EASY: Just mix, spread and bake for a chewy, delicious treat
  • PEANUT BUTTER CHIPS: Chock full of iconic peanut butter flavor
  • FLAVOR IN EVERY BITE: The only brownies with REESE’S Peanut Butter chips in the mix
  • SPECIAL OCCASION TREATS: Serve REESE’S Peanut Butter brownies for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Sugar, REESE'S Peanut Butter Chips (partially defatted peanuts, sugar, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, dextrose, reduced protein whey, palm kernel oil, salt, artificial flavor, soy lecithin), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Starch, Salt.

Allergy Information


Nutrition Facts

Serving Size
1/15 package (30g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3g4%
Saturated Fat  2g11%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  90mg4%
Total Carbohydrate  24g9%
Dietary Fiber  1g4%
Sugars  17g
Incl. 16g Added Sugars  33%
Protein  2g
Iron  1.3mg8%
Potassium  90mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

1/3 Cup Vegetable Oil
3 Tablespoons Water
1 Egg*
*FOR CAKELIKE BROWNIES, ¼ cup vegetable oil, 3 tablespoons water and 2 eggs.
1. Heat oven to 325°F. Grease bottom of pan.
2. Stir Brownie Mix, oil, water and egg in medium bowl until well blended. Spread in pan.
3. Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered.
Pan Size | 8”x 8” | 9”x 9” | 11”x 7”
Bake Time (in minutes): 36-39 | 32-35 | 30-34
Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions.
High Altitude (3500-6500 ft): Stir 1 Tbsp flour into dry brownie mix.