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Betty Crocker™ Fudge Pouch Brownie Mix

Betty Crocker™ Fudge Pouch Brownie Mix - Front

About This Item

Betty Crocker Fudge Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.
  • BROWNIE MIX: Make delicious fudge brownie treats at any moments notice
  • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment's notice by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 19.1 oz

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, COCOA PROCESSED WITH ALKALI, PALM OIL, SALT, CAROB POWDER, CORN STARCH, ARTIFICIAL FLAVOR.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup mix (32g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  100mg4%
Total Carbohydrate  28g10%
Dietary Fiber  < 1g3%
Sugars  19g
Incl. 19g Added Sugars  37%
Protein  1g
Iron  1.3mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Prep time: 4 minutes 

Bake time: 28 minutes
You will need:
1/3 Cup Vegetable Oil
2 Tablespoons Water*
1 Egg

1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 8-inch square pan (or use cooking spray).

2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan.

3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool.

*For cakelike brownies, increase water to 1/4 cup.
High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min.
Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.