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Marbled Cheesecake Brownie Dessert

Marbled Cheesecake Brownie Dessert
  • Prep 10 min
  • Total 2 hr 50 min
  • Servings 16
Cheesecake swirled within brownies and topped with fruit makes every forkful a dessert-lover's paradise!
Updated April 20, 2016


  • 1 box Betty Crocker™ Supreme walnut brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 jar (10 oz) raspberry spreadable fruit


  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.
  • 2
    Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
  • 3
    Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.
  • 4
    For serving pieces, cut into 4 rows by 4 rows.

  • Eating smaller portions helps when watching calories and fat. Cut brownies into bite-size pieces for mini desserts with maximum flavor.
  • To quickly soften cream cheese, unwrap the cream cheese, place in small microwavable bowl and microwave uncovered on High 10 seconds or just until softened.

Nutrition Facts

Serving Size: 1 Brownie
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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