MENU
  • Print
    414
  • Save
    46
  • Pinterest
    44
  • Email
    13
  • Facebook
    10

Brownie-Cookie Cupcakes

brownie-cookie cupcakes Dessert
Brownie-Cookie Cupcakes
  • Prep 40 min
  • Total 1 hr 55 min
  • Servings 12

We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate frosting. MORE+ LESS-

Jessica Walker
Updated April 27, 2019
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
3
eggs
1
box (16 oz) Betty Crocker™ Supreme original brownie mix
3
tablespoons water
1/3
cup vegetable oil
1
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie dough as directed on pouch, using butter and 1 of the eggs.
  • 2
    Make brownie batter as directed on box, using water, oil and remaining 2 eggs for cakelike brownies.
  • 3
    Place 1 tablespoon cookie dough in bottom of each muffin cup. Using teaspoon sprayed with cooking spray, press cookie dough to flatten in bottom of each cup. Cover and refrigerate remaining cookie dough until ready to use.
  • 4
    Top cookie dough in each cup with 3 tablespoons brownie batter. Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
  • 5
    Meanwhile, drop remaining cookie dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 6
    Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.

Expert Tips

  • You will have some baked cookies left over. Store in tightly covered container to have available for dessert, snacks or unexpected guests.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
390
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
280mg
12%
Potassium
60mg
2%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
6%
Sugars
44g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment