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Brownie-Cookie Cupcakes

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Brownie-Cookie Cupcakes
  • Prep 40 min
  • Total 1 hr 55 min
  • Servings 12
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We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate frosting.
By Jessica Walker
Updated Apr 27, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie dough as directed on pouch, using butter and 1 of the eggs.
  • 2
    Make brownie batter as directed on box, using water, oil and remaining 2 eggs for cakelike brownies.
  • 3
    Place 1 tablespoon cookie dough in bottom of each muffin cup. Using teaspoon sprayed with cooking spray, press cookie dough to flatten in bottom of each cup. Cover and refrigerate remaining cookie dough until ready to use.
  • 4
    Top cookie dough in each cup with 3 tablespoons brownie batter. Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
  • 5
    Meanwhile, drop remaining cookie dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 6
    Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.

Tips from the Betty Crocker Kitchens

  • tip 1
    You will have some baked cookies left over. Store in tightly covered container to have available for dessert, snacks or unexpected guests.

Nutrition

390 Calories, 14g Total Fat, 3g Protein, 64g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
280mg
12%
Potassium
60mg
2%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
6%
Sugars
44g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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