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Easy Brownies

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Easy Brownies
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 20
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What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.
By Madison Mayberry Hofmeyer
Updated Sep 11, 2020

Ingredients

Cookie Layer

Brownie Layer

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • 2
    In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • 3
    In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • 4
    Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make clean-up easier by lining the pan with foil before pressing in your dough. Leave a little extra length on either side to serve as handles to help lift the brownies out of the pan once they are cool.
  • tip 2
    Store leftovers in a resealable food-storage plastic bag or storage container for up to three days. Or store them in the freezer for up to one month.
  • tip 3
    Top these brookies with chocolate frosting once they are cool for a delicious twist. Take a look at our recipe for Frosted Chocolate Chip Cookie Brownies for more chocolate-packed inspiration.
  • tip 4
    Enjoy a gluten-free version of these classic brookies. Our recipe for Gluten-Free Cookie Brownie Bars has some of the same great shortcuts, but it’s all gluten free!

Nutrition

300 Calories, 14g Total Fat, 2g Protein, 41g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
200mg
8%
Potassium
85mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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