Product Description
Bake the best of every moment with Betty Crocker Chocolate Chip Cookie Baking Mix, where indulgent chocolate chips make a melt-in-your-mouth classic treat. Ready in three easy steps, treat yourself to delectable cookies any time with America's #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026). Enjoy warm from the oven with a cold glass of milk, or explore Betty Crocker recipes for a new take on these cookies by adding flavored chips, fruit pieces, and more. Don't have butter on hand? To prepare with vegetable oil, make the cookie dough using 1/3 cup oil, 2 tablespoons water, and one egg. Make these chocolate chip cookies the star of a dessert table or bake for birthday party treats to see everyone smile with delight. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes about 21 servings per pouch.
Prep Instructions
Everything You’ll Need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat Heat oven as directed below.
2 Stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 Bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven TemperatureDrop | Dough By | Bake Time
21-23 | Regular | 375°F for Aluminum Pan, 350°F for Nonstick Pan | About 1 1/2 Tablespoons | 12 to 14 Minutes
12 | Large | 350°F for Aluminum Pan, 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
Don’t have butter on hand? To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. XO, Betty™
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.
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