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Betty Crocker™ Walnut Chocolate Chip Cookie Mix - Front

Betty Crocker™ Walnut Chocolate Chip Cookie Mix

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Fill your kitchen with the scent of homemade cookies in minutes! With Betty Crocker Walnut Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh walnut cookies any time of the day or night. This cookie mix makes 22-24 two-inch cookies or 12 large cookies. When you need to whip up a batch of delicious, walnut chocolate chip cookie dough, Betty Crocker's cookie mixes provide easy instructions and the convenience of walnut chocolate chip cookies in a few simple steps. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • COOKIE MIX: Betty Crocker Walnut Chocolate Chip Cookie Mix for delicious, convenient cookies
  • QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night
  • CARAMEL GOODNESS: Bite into sweet, soft and chewy walnut cookies
  • SPECIAL OCCASION TREATS: Serve walnut chocolate chip cookies for sweet celebrations and everyday moments
  • SERVINGS: Each package makes 22-24 small cookies or 12 large cookies
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk. Freshness Preserved by BHT.

Allergy Information

CONTAINS WHEAT, WALNUT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
2.5 tbsp mix (23g) makes 1 cookie
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  3g4%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  90mg4%
Total Carbohydrate  17g6%
Dietary Fiber  < 1g2%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  1g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon | 12 to 14 Minutes
350°F for Nonstick Pan
12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 17 to 19 Minutes
325°F for Nonstick Pan
Betty’s Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg.
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.