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Betty Crocker™ White Chocolate Macadamia Nut Cookie Mix - Front

Betty Crocker™ White Chocolate Macadamia Nut Cookie Mix

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Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker White Chip Macadamia Nut Cookie Mix, you can treat yourself to oven-fresh white chip macadamia nut cookies any time of the day or night. Prepare cookie mix as described on the packaging or explore Betty Crocker recipes for a new take on this cookie classic that friends and family will love. Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CLASSIC COOKIE MIX: White chip macadamia nut cookies for the whole family to enjoy
  • QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
  • WHITE CHOCOLATE GOODNESS: Bite into sweet white chip macadamia nut chip cookies
  • SPECIAL OCCASION TREATS: Serve white chip macadamia nut cookies for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown Sugar, White Confectionary Chips (sugar, hydrogenated palm kernel and palm oil, nonfat milk, milk, soy lecithin, vanilla extract), Sugar, Macadamia Nuts, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Cottonseed Oil, Nonfat Milk. Freshness Preserved by BHT.

Allergy Information

CONTAINS WHEAT, MACADAMIA, MILK, AND SOY; MAY CONTAIN PECAN INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp mix (20g)
Amount Per Serving As Packaged Calories
80
% Daily Value
Total Fat  2g2%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  90mg4%
Total Carbohydrate  16g6%
Sugars  9g
Incl. 9g Added Sugars  18%
Protein  < 1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/3 Cup Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 heat Heat oven as directed below.
2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
20-22 Regular | 375°F for Aluminum Pan | 350°F for Nonstick Pan | Rounded Tablespoon | 12 to 14 Minutes
10 Large | 350°F for Aluminum Pan | 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
Betty’s Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg.
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.