Skip to Content
Menu

Betty Crocker™ Oatmeal Cookie Mix

  • Save
  • Pinterest
  • Email
  • Facebook
Betty Crocker™ Oatmeal Cookie Mix - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Oatmeal Cookie Mix, you can treat yourself to oven-baked oatmeal cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Oatmeal Cookie Mix, you can treat yourself to oven-baked oatmeal cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.

About This Item

  • CLASSIC COOKIE MIX: Create oatmeal cookies for the whole family to enjoy (Do not eat raw cookie dough)
  • QUICK AND EASY: Just mix, drop, and bake for a chewy, delicious treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic oatmeal cookie
  • OATMEAL GOODNESS: Bite into sweet, soft, and chewy oven-baked oatmeal cookies
  • CONTAINS: One 17.5 oz pouch of Betty Crocker Oatmeal Cookie Mix

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Rolled Oats, Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Cinnamon, Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  18g7%
Dietary Fiber  < 1g2%
Sugars  9g
Incl. 9g Added Sugars  18%
Protein  1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat oven as directed below.
2 Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies
22-24 Regular
Oven Temperature
375°F for Aluminum Pan
350°F for Nonstick Pan
Drop Dough By
Rounded Tablespoon
Bake Time
11 to 13 Minutes
Number of Cookies
12 Large
Oven Temperature
350°F for Aluminum Pan
325°F for Nonstick Pan
Drop Dough By
About 3 Tablespoons
Bake Time
16 to 18 Minutes
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): No change.

Reviews & Questions Section