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Betty Crocker™ Limited Edition: Gingerbread Cookie Mix

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Fill your kitchen with the irresistible aroma of baked gingerbread cookies! With the Betty Crocker Limited Edition Gingerbread Cookie Mix, baking a batch of seasonal delight couldn't be easier. Simply follow the quick steps on the package to heat oven, stir, roll, cut out cookies, and bake. Let the cookies cool to perfection, then serve them as is or with a warm glass of milk for a snack or dessert. Or include some in a baked goods gift basket as a sweet surprise. Craving more inspiration? Browse our Betty Crocker recipe collection for fun twists on this autumn favorite and discover new ways to bring joy to family, friends, and neighbors. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains Betty Crocker Limited Edition Gingerbread Cookie Mix, 17.5 oz.
Fill your kitchen with the irresistible aroma of baked gingerbread cookies! With the Betty Crocker Limited Edition Gingerbread Cookie Mix, baking a batch of seasonal delight couldn't be easier. Simply follow the quick steps on the package to heat oven, stir, roll, cut out cookies, and bake. Let the cookies cool to perfection, then serve them as is or with a warm glass of milk for a snack or dessert. Or include some in a baked goods gift basket as a sweet surprise. Craving more inspiration? Browse our Betty Crocker recipe collection for fun twists on this autumn favorite and discover new ways to bring joy to family, friends, and neighbors. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains Betty Crocker Limited Edition Gingerbread Cookie Mix, 17.5 oz.

About This Item

  • BETTY CROCKER BAKING MIX: Make delicious gingerbread cookies the whole family will love with our convenient baking mix
  • QUICK AND EASY: Just follow the easy steps on the package to whip up a warm batch of cookies to share with family and guests
  • GREAT FOR ANY OCCASION: Serve baked cookies for celebrations and everyday moments; Ideal for office treats, sweet snacks, a party dessert, or a tasty gift basket or goody bag addition
  • TASTY POSSIBILITIES: Beyond cookie mixes, make every baking moment simple and delicious with other Betty Crocker favorites such as cake mixes, brownie mixes, and frostings
  • CONTAINS: Betty Crocker Limited Edition Gingerbread Cookie Mix, 17.5 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt, Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
3 tbsp mix
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  150mg6%
Total Carbohydrate  22g8%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  2g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2. Stir cookie mix, softened butter, water and egg in medium bowl until well blended.
3. Roll dough on lightly floured surface until 1/4 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip: TO MAKE GINGERSNAPS, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9 - 11 minutes.
High Altitude (3500-6500 ft): No change.

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