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Betty Crocker™ Limited Edition: Gingerbread Cookie Mix

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Bake the best of every moment with Betty Crocker Gingerbread Cookie Baking Mix, and indulge in an oh-so-sweet holiday classic. Ready in four easy steps, treat family and friends to delicious spice cookies with America's #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026). Enjoy them warm from the oven with a cold glass of milk, or decorate your finished cookies with royal icing or your favorite Betty Crocker frosting for a festive finish. Make these gingerbread cookies the star of your holiday dessert table or bake a batch for guests to see everyone smile with delight. Pack some in a gift basket, cookie tin, or seasonal care package. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes about 18 servings per pouch.
Bake the best of every moment with Betty Crocker Gingerbread Cookie Baking Mix, and indulge in an oh-so-sweet holiday classic. Ready in four easy steps, treat family and friends to delicious spice cookies with America's #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026). Enjoy them warm from the oven with a cold glass of milk, or decorate your finished cookies with royal icing or your favorite Betty Crocker frosting for a festive finish. Make these gingerbread cookies the star of your holiday dessert table or bake a batch for guests to see everyone smile with delight. Pack some in a gift basket, cookie tin, or seasonal care package. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes about 18 servings per pouch.

About This Item

  • HOLIDAY CLASSIC: Create warmly spiced gingerbread cookies for the whole family to enjoy with Betty Crocker, America's #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026)
  • QUICK AND EASY: Follow the four easy steps on the package to create warm, home-baked cookies for a chewy, delicious treat (do not eat raw cookie dough); Easy to make and a convenient time saver in the kitchen
  • ENDLESS OPTIONS: Prepare cookies as is, or explore Betty Crocker recipes for a new take on dessert; Try everything from cookie ice cream sandwiches to gingerbread snaps
  • SWEET CELEBRATIONS: Bring freshly baked cookies to holiday parties, gatherings, and other festivities; Bake some for office treats, care packages, and gifts; Add some joy to life's little moments
  • CONTAINS: Betty Crocker Limited Edition Gingerbread Cookie Mix, 17.5 oz; About 18 servings per pouch

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt, Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
3 tbsp mix
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  150mg6%
Total Carbohydrate  22g8%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  2g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2. Stir cookie mix, softened butter, water and egg in medium bowl until well blended.
3. Roll dough on lightly floured surface until 1/4 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
Betty’s Tip: TO MAKE GINGERSNAPS, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9 - 11 minutes.
High Altitude (3500-6500 ft): No change.

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