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Oatmeal-Chocolate Chip Cookies

Prep 1 hr 5 min
Total 1 hr 5 min
Servings 42

In just over an hour, you can fill your cookie jar (and then some) with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats. This recipe is our go-to recipe when we’re craving this comforting classic. MORE+ LESS-

By Betty Crocker Kitchens

September 1, 2017

Ingredients

1 1/2

cups packed brown sugar

cup butter or margarine, softened

teaspoon vanilla

egg

cups quick-cooking oats

1 1/2

cups Gold Medal™ all-purpose or unbleached flour

teaspoon baking soda

1/4

teaspoon salt

cup semisweet chocolate chips (6 oz)

cup chopped nuts, if desired

Steps

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1

Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3

Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Expert Tips

Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.
Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 15mg; 6%
Sodium: 80mg; 3%
Potassium: 65mg; 2%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 10g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Oatmeal-chocolate chip cookies are one of the most popular variations of the classic chocolate chip cookie. The original chocolate chip cookie started popping up in cookbooks in the 1930s, and it’s easy to understand why it became an instant classic; they’re quick, simple and seriously delicious. This oatmeal version is no different! The recipe will only take you an hour and will satisfy the craving of anyone who’s looking for whole-grain natural oats. When family and friends get a taste of the gooey chocolate and oats it’ll be an instant hit—so get ready to make this one again and again.