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Oatmeal Raisin Cookies

  • Prep 45 min
  • Total 0 min
  • Servings 42

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. ...MORE+ LESS-

Ingredients

3/4
cup sugar
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter, softened
1/2
teaspoon vanilla
1
egg
3/4
cup all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon cinnamon
1/4
teaspoon salt
1 1/2
cups quick-cooking rolled oats
1/2
cup raisins
1/2
cup chopped nuts

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • 3
    Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Expert Tips

  • Use old-fashioned rolled oats instead of quick-cooking rolled oats.
  • Instead of raisins, use your favorite dried fruit. Try dried apricots, blueberries, cherries, cranberries, chopped dates or figs, or mixed fruit bits.
  • Oatmeal cookies freeze well. Transfer the cooled cookies to airtight containers and freeze them for up to six months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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