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Ingredients
Cookies
-
3
cups old-fashioned oats
-
1 1/2
cups Gold Medal™ all-purpose flour
-
1 1/2
teaspoons ground cinnamon
-
1
teaspoon baking soda
-
3/4
teaspoon ground ginger
-
1/2
teaspoon baking powder
-
1/2
teaspoon salt
-
1/4
teaspoon ground cloves
-
1/2
cup butter, softened
-
1/2
cup shortening
-
1 1/3
cups packed brown sugar
-
2
eggs
-
1
tablespoon molasses
-
1
teaspoon vanilla
Frosting
-
2
cups powdered sugar
-
3
tablespoons butter, melted
-
2
tablespoons milk
-
1/2
teaspoon vanilla
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Make With
Gold Medal Flour
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-
Heat oven to 375°F. In food processor, place 2 cups of the oats; cover and process until coarsely ground (texture will be like coarse ground flour). Pour into medium bowl; stir in remaining 1 cup oats, the flour, cinnamon, baking soda, ginger, baking powder, salt and cloves. Set aside.
-
In large bowl, beat 1/2 cup softened butter, the shortening and brown sugar with electric mixer on medium speed about 1 minute or until fluffy, scraping bowl occasionally. Beat in eggs, one at a time, just until smooth. Beat in molasses and 1 teaspoon vanilla. Stir oat mixture into butter mixture (dough will be stiff).
-
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten slightly.
-
Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
In medium bowl, beat Frosting ingredients with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Spread 1 teaspoon frosting on each cookie. Let stand about 30 minutes or until frosting is set. Store covered in airtight container.
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150
Calories
6g
Total Fat
1g
Protein
21g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 100mg
- 4%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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